Add Yahoo as a preferred source to see more of our stories on Google. A person holding sushi with chopsticks - D3sign/Getty Images The idea of eating raw fish seemed pretty taboo to U.S. diners just a ...

Ever stand in front of the seafood counter at your local grocery store, staring at labels that say things like "sushi grade" or "previously frozen," and wonder what any of that actually means? You're ...

When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...

If you're considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Featured Video Some people see sushi and think that it's an ...

Sushi is only as good as the fish wrapped inside its barrel of rice and seaweed. If the tuna, yellowtail, or salmon isn't fresh, it not only looks gross, but renders the whole roll underwhelming in ...

A Japanese chain of sushi restaurants is using an AI-powered app to assess the quality of tuna — a key step in the preparation of sushi that traditionally requires years of training from experienced ...

A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...