Maricel Presilla drizzles a hibiscus sauce over her chocolate cheese flan. 1. Preheat oven to 350 degrees. Set aside an 8-by-4-inch loaf pan, 10-inch round cake pan, or 12 4-ounce ramekins. Have ready ...

Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to this flan.

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

1. Sift the flour into a bowl and stir in the oats and a pinch of salt. Rub the butter into the flour, until the mixture resembles coarse breadcrumbs, then stir in 3 tablespoons cold water, using a ...

Cut the onions into eight wedges, place them on an oiled oven tray and bake, uncovered, in a very hot oven (240 degrees Celsius) for 15 minutes. Add the tomatoes and garlic, drizzle with the olive oil ...

Before coming to Q, Maro Gjurasic was the chef at Il Bistro in the Pike Place Market. His flan is served with toasted rounds or strips of French or Italian bread. French or Italian bread, sliced and ...

Valérie Orsoni's cheery tomato and goat's cheese recipe, from her book 'Le Boot Camp Diet'. Valérie Orsoni has ‘battled with fad diets for years’, trying more than 40 of them before the humiliating ...

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The wheel, the catapult and all those other ancient mechanical inventions were nifty, but culinary innovations — bread, wine and cheese — had at least as much impact on the world and altered human ...