King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Rice flour is indeed just rice ground into a fine powder, but making it at home isn't always worth the effort. Here's what ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

When you open up your bag of flour and you discover something alive, don't panic. It happens to everyone, even the cleanest ...

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

Following a two-decade career in the Navy, fifth-generation Nebraskan Reginald Preston brought his family home to pursue his ...

So when I learned about Bob’s Red Mill’s new High Fiber Flour, my curiosity was piqued. It’s designed to be a cup-for-cup ...

I used to think that cake flour was merely a suggestion. Maybe a strong suggestion, but a suggestion nevertheless. I understood on a vague level that cake flour would make a cake more fluffy and ...

Sprinkle a tablespoon or so of all-purpose or instant flour (such as Wondra) into the pan. Gently shake, tap, and tilt the ...

Raise your hand if you took up baking recently! Okay, sooo, that's everyone. It seems like lots of people are experimenting with ancient grains and other flour subs. But are they really healthier than ...

Rope spoilage is caused by heat-resistant, spore-forming bacteria that grow in bread and baked goods. The bacteria can easily ...

Food scientists have been especially focused in recent years of educating consumers about the link between raw flour and ...