Dr. Stephanie Bartolotti, a Chinese medicine doctor, shares 93 gluten and dairy-free recipes in her new cookbook.

The food as medicine movement has been picking up steam, with the White House gathering $8 billion in commitments for food programs, payers launching medically-tailored meal pilots and startups ...

Despite growing concerns among some lawmakers and the scientific community, nearly half of voters approve of Robert F. Kennedy Jr.’s nomination to lead the Department of Health and Human Services. One ...

Discover how functional medicine and gut health can extend your healthspan. Read the latest longevity science.

GLP-1 receptor agonists, like Wegovy and Ozempic, have taken center stage in obesity and diabetes treatment, praised for their ability to curb appetite, reduce “food noise,” and slow digestion for ...

KetoCitra is a an example of a medical food item that emerged from research conducted by Thomas Weimbs, PhD, and his team. Weimbs is a Professor of Molecular, Cellular, and Developmental Biology at ...

Maggie and Lindsey discuss the medicinal properties of the food we grow and eat. Maggie and Lindsey discuss the medicinal properties of the food we grow and eat with an integrative health practitioner ...

CHICAGO — The evolution in perception of food as medicine, guilt-free indulgence and diversified ingredient sourcing mark some of the major trends of 2025, according to Mintel’s global food and drink ...

CHICAGO — The embrace of “food as medicine” is growing, with marketers exploring the use of health claims and “functional suggestions” that speak to consumers who are pursuing holistic health. For ...

Can food really be your best medicine? A new review maps how tailored diets could transform public health—if science can keep up with the hype. Food as medicine intervention pyramid. Review: Advances ...