Ineffective labelling practices across the food and drink sector are causing consumers headaches, calling into question their value and effectiveness to end users. It is often difficult to glean ...

The appetite for food made with the use of gene technologies will be tested in New Zealand, amid ongoing regulatory reform and an easing of food labelling requirements. Food Standards Australia New ...

The main ingredient in dozens of supermarket products has been reduced, an ABC investigation has found, leading retail and ...

Experts warn that Australian food manufacturing is under threat as shoppers turn to cheaper imported items, but the federal government is trying to promote locally grown produce.

Proposed changes to organic labelling would give consumers full transparency and clear up "muddy" waters, some producers say.

In 2023, a parliamentary inquiry into food security was held in Australia. This involves the government asking for public and expert advice on key issues to make better decisions. The inquiry drew 188 ...

Rachael Walshe works as a Senior Researcher at Sustain: The Australian Food Network. Kelly Donati is a co-founder and volunteer board director of Sustain: The Australian Food Network. She also ...