Rachael Ray is ready for soup season, and we are so excited to try her new recipe! The Food Network chef just shared a vegetarian soup that is packed with nutrients, bursting with flavor, and made all ...

Rachael Ray became a staple on the Food Network with her many shows over the years, and expanded her culinary empire with a number of projects. Where is she now? Rachael was born August 25, 1968, in ...

"When you bring basil home from the store, never ever, just throw it in the fridge," Ray said in an episode of Rachael Ray's ...

If you can’t handle the heat, get out of the kitchen. Rachael Ray, 57, made a name for herself in the early 2000s when her cookbook, “30 Minute Meals,” led to an appearance on the “Today” show, ...

Rachael Ray skyrocketed to fame with the debut of her syndicated daytime program, "Rachael Ray," which launched in the fall of 2006. The iconic host and chef built her brand with the Emmy ...

Anne Burrell made a close-knit inner circle with many of her Food Network costar before her death at age 55. When news broke of Burrell’s death in June 2025, many members of her Food Network family ...

For two decades, Rachael Ray had been an intrinsic part of the Food Network’s DNA. She was both prolific — one year she reportedly delivered a staggering 263 episodes to the cable channel — and ...