Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

On average, most Americans will reach for a slice of pizza at least three times a month. The dish is a classic comfort food, loved for its cheesy, saucy topping and satisfying crust. It is one of ...

There are plenty of Italian foods you can find in the frozen food section of your local grocery store. However, some dishes simply don't translate to being flash frozen. Here are several classic ...

Italian is first cuisine to be awarded UNESCO status - The long-running and historic campaign ended on Wednesday as UNESCO ...

Yet for the most part, every time I opened a restaurant menu throughout Sicily and Pantelleria, the tiny island almost halfway to Tunisia, I felt like I was bumping into a dear friend in an unexpected ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

NEW YORK - APRIL 4: Marcella Hazan posing with her books on April 4, 1983 in New York, New York. (Photo by Santi Visalli/Getty Images) Hazan, from Emilia Romagna, herself never criticized that Italian ...

Eataly Los Angeles may be located within Westfield Century City, but an appetite-stoking stroll through the sizable, multi-countered Italian marketplace can make a foodie feel as if they're sauntering ...

Here's how to navigate that endless aisle of tomato products. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...