Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you’ve ever made bread that had a long ...

Chefs, I once presumed, stood mid-kitchen, gazed at the ceiling and pronounced: rich, egg-bolstered bread! Then produced a perfect loaf. Perhaps some are struck by ...

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

This soft and pliable dough is suitable for all sorts of shapes, from braids to cinnamon rolls to monkey bread. Soft dough is the secret to tender bread. 4 1/2 to 5 1/2 C. King Arthur Unbleached ...