Milk is a versatile ingredient used in everything from cereal to baking, sauces and more. However, finishing an entire gallon or even a pint of milk before it goes bad can sometimes be challenging.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Unless you're a devoted milk drinker, cracking open a gallon can feel a bit like a race against the clock ...

Freezing offers milk drinkers a way to keep nutritious milk on hand at all times, says University of Missouri Extension dairy specialist Reagan Bluel. She works with producers in the heart of ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Many plastic dishes and storage containers are marked ...