I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

Humans have been rehabilitating rock-hard, stale loaves into edible food since bread was invented. But the recipe that has become irrevocably rooted in American breakfast culture is French toast.

For centuries, families across the globe have started their mornings by soaking slices of day-old bread in eggs and sweetened cream and frying them until crispy and caramelized…or something of the ...

Few breakfast treats are more visually and literally satisfying to a sweet tooth than a well-made plate of French toast. The sugary dish is a perfect vehicle for both seasonal and traditional toppings ...

The French toast (golden slices) is a delicacy that transcends generations and cultures, delighting palates with its simplicity and unique flavor. Today, it is a must on the Christmas table in many ...

French toast is one of the classic comfort foods of the Western world. Sometimes called “eggy bread,” it is as the name implies: bread soaked in an egg-and-milk mixture to create a custard-like ...