Simmer the figs, apple juice and salt in a medium saucepan over medium heat, stirring occasionally, until the figs are very soft and the juice is syrupy, 25 to 30 minutes. Let the mixture cool ...

Add Yahoo as a preferred source to see more of our stories on Google. Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your ...

In a medium saucepan, soak figs in water for1 hour. In a large bowl, beat 1 cup sugar, butter, egg, milk & vanilla until well blended. In another bowl, combine baking powder and flour. Add to butter ...

Fresh figs are roasted in a syrup of honey, butter, cinnamon and orange zest then sandwiched (or left open face) between crumbly oat cakes, smeared with rich creme fraiche. (Food styling by Joan ...

Believe it or not, it’s rare that someone who develops recipes for a living gets to play with their food. But that’s what I’ve been doing with figs for the last couple weeks. I’m always one to become ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...