In this episode of In The Kitchen With Matt, I will show you how to make pound cake from scratch. This easy homemade pound ...

After a Memorial Day weekend full of BBQs and mouth watering desserts, we bring you a refreshing, naturally sweetened fruit cake packed with vitamins A and C. The last cake we featured by Not Without ...

Albert Parker’s children and grandchildren are continuing the Claxton Fruit Cake tradition for themselves and their customers ...

Someone has finally made the dream of every calorie-counter come true. Now you can have your birthday cake and eat it, too. Recently I was introduced to a ”cake” that contained no sugar, no artificial ...

When pairing wines with dessert, options are available across a wide range of sweetness levels. Muscat is one grape variety vinified into semisweet and sweet wines, making it a winning dessert choice.

Justin Chapple makes his carrot cake marmalade with yogurt and fresh fruit on this week’s episode of Mad Genius: Home Edition. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...