Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. But getting the flavors and texture right does require some thought. Happily, ...

It seems impossible to imagine nowadays, but I didn't taste fresh ginger until I was in my late teens; it simply wasn't part of our family's culinary lexicon. But don't feel too sorry for me; I've ...

Add Yahoo as a preferred source to see more of our stories on Google. Colorful with a variety of tastes and textures, Sesame Chicken Pasta Salad with Ginger Dressing hits the spot. Walk into an Asian ...

Both fresh and pickled ginger add distinct flavor to this mignonette. Look for the thinly sliced ginger (often pink, sometimes a natural buff color) commonly served with sushi. It may be sold with ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

The light, soft buttermilk biscuit has just a touch of almond flavor to it, that comes out more with each bite. It is the sturdy base which supports the other components in this dish. The sour cherry ...

Dear Lisa: When a recipe calls for fresh ginger, is that the same thing as pickled ginger in a jar (as opposed to dried powdered ginger)? -- Not sure in Bryan. Dear Not sure: Pickled ginger is ...

Discover the powerful health benefits of ginger, from nausea relief to fighting inflammation. Learn how to use fresh root, powder, and tea effectively.

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...