"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

Can’t get enough of cucumbers for the summer? This video walks you through how to make Sogogi Oi Bokkeum, a Korean stir-fried cucumber and beef recipe that brings a delicious spicy and savory flavor ...

With an abundant harvest this cucumber season, you may find yourself wondering what to do with all of those fresh crispy cukes. Greek Cucumber Cubes are a great little appetizer with lots of flavor.

This is characteristic of a yin-yang stir-fry, so called because it combines cooling ingredients (such as cucumber) with the heat of others (in this case, garlic and ginger). Garlic mellowed by frying ...

Celebrate the start of the Chinese New Year with this easy dinner. Mix sugar with sherry, garlic, ginger. Marinate chicken in mixture for 10 minutes while preparing other ingredients. Remove chicken ...

Thinly slice the cucumber. Toss gently with salt and set aside for about 15 minutes. Drain excess liquid. Avoid squeezing them. Mix well with all of the remaining ingredients. Taste a little and ...

In a medium, deep pot over medium-high heat, bring grapeseed oil to 350 degrees, using a thermometer to monitor temperature. Meanwhile, in a small bowl, combine coriander, cumin, chili flakes and a ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...