Deep fried mushrooms are a delicious snack when watching football and make a simple party appetizer. One fried, these are ...

Check out the full recipe below. Whether you're a vegetarian or just looking for an easy alternative for chicken, this recipe has you covered. Sarah Bond, the creator of Live Eat Learn, shared a dish ...

These vegan crispy fried mushrooms are coated in a well-seasoned wet and dry batter before being deep-fried until golden and ...

Feathery and dramatic, hen-of-the-woods mushrooms (also known as maitake) become delightfully crispy when fried. You know they are nearly ready when the sizzling oil starts to subside. Here, prepared ...

Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her ...

If I had to pick one dish that defined my West Texas upbringing, it would be chicken-fried steak. It was the first real supper I learned how to make on my own, under the guidance of my good-ol’-boy ...

The best stuffed mushrooms I’d ever eaten were packed with so much filling, they could have just as easily been called meatballs with mushroom bottoms. They were so savory, juicy, and delectable that ...

One of our Food Resolutions for 2015 was to seek out new food experiences, and Fargo-Moorhead's second annual Restaurant Week gives us the perfect opportunity to do just that. The event, sponsored by ...

Looking for a delicious and satisfying meal? Try our Pan Fried Chicken with Mushroom Gravy, Creamed Potatoes, and Charred Asparagus recipe, courtesy of Chef Bryan Woolley. This flavorful dish combines ...