Pudding: From-scratch egg custard or pudding, which gains tropical notes from the addition of pineapple juice, gives the frog ...

A rose by any other name may smell as sweet, but does a bread by any other name taste as good? We’re talking frog bread, the latest Tik Tok cooking trend, and we’ll be honest, at first, the name threw ...

This quirky, nostalgic treat from the American Midwest is winning hearts again — a sweet mix of pasta, fruit, and whipped ...

A reader asks about frog’s eye salad, which she read about in a detective novel. Is it real? She wanted to know. And do we have a recipe? There seems to be a never-ending stream of pop fiction with a ...

Evidence abounds in Louisiana that a mascot can bring people together better than almost anything else. The Picayune Frog started doing just that more than a century ago. Long before Margaret Orr, Rob ...

In-season, high-quality ingredients are the secret to mastering gazpacho, the chilled Andalusian soup typically made with tomatoes, says Mario Hernandez of Frog Hollow Farm. But there’s no reason to ...

Hollywood animators seem to have a thing for chefs. If it’s not a be-toqued rat bouncing through “Ratatouille,” it’s a Mario Batali-voiced chef in “Fantastic Mr. Fox.” Now Disney’s new “Princess and ...

In the intro for "Frog Lemonade," the cookbook recaps the origin of the recipe, which involves the newspaper serving lemonade at a booth for a charity festival and raising more than $14,000. "It was ...