It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

You may occasionally receive promotional content from the Los Angeles Times. Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S.

Bring hot water, granulated sugar, Karo syrup and butter to a boil. Dissolve clear jel in cold water, then add to boiling mixture. Stir constantly with a wire whisk until mixture is smooth and clear.

Mom’s little helper! Kate Hudson baked a batch of mini peach pies on Wednesday, August 12, and had some assistance from her daughter, Rani, in the kitchen. Related: LOL! Kate Hudson Jokes Her Daughter ...

Drummond demonstrated how to make her peach slab pie recipe on an episode of The Pioneer Woman when she made it to bring to a family gathering. She started by making an easy homemade pie crust.

I often wonder why apples feature so prominently in mythology when peaches exist. Peaches — golden-hued, gently fuzzy, sublimely sweet with traces of tartness — are simply a perfect fruit. I’m not the ...

We are well into stone fruit season—that summer epoch when farmers market stalls and grocery store produce sections are piled high with cherries, apricots, nectarines and plums. But for me, as a ...

If you use ripe peaches — or nectarines — there's no need to peel them; the peels give the baked pie a rosy hue. (If you prefer them peeled, see NOTE.) You can make the crust using all all-purpose ...