During pastry school at the French Culinary Institute in New York City, recipe developer and food stylist Jason Schreiber learned that the role of alcohol was as necessary to a fine cake as sugar.

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...

This video presents an accessible recipe for fruit cake, showing you how to achieve great results without complicated steps.

As a self-described curious cook, I immediately cracked open a review copy of “Fruit Cake: Recipes for the Curious Baker” and said, “Yes, please.” The debut work by Brooklyn-based food stylist Jason ...