Adobo is in my blood. From the moment I got my first tooth, I was eating spoonfuls of this iconic savory-sour stew, considered to be the national dish of the Philippines. At the Simeon house, our ...

An adobo dish served aboard the Viking Ve. In a large nonmetallic bowl, combine pork belly, chicken, vinegar, soy sauce, broth, brown sugar, garlic, peppercorns and bay leaves. Cover and marinate 6 to ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

Start the week by cooking chicken in sweet and savory adobo sauce and use the leftovers to make delicious meals for the next several days. Restaurateur Billy Dec shows us how to make this easy and ...

Adobo flavorings make a great fried chicken. Combine ingredients for seasoned flour and place in shallow pan. Dredge chicken in mixture on all sides, one piece at a time. Shake off excess flour, then ...

Several weeks ago, a reader emailed to politely point out that my po’boy roll at Imbibe wasn’t stale, as I’d written in a previous column—it was Leidenheimer bread, an intentionally crunchy bread that ...

Andre Guerrero grew up eating Filipino food, but you’ll find few traces of it on his menu at the Oinkster, and none at all at his new Marche L.A. Nor will you find Filipino food on the menus at ...