Here is the Khaman Dhokla, a savory, sweet, and spiced creation. Gluten-free eaters will rejoice this delightful light and fluffy cake because it's a power-packed comfort food without any gluten.

Beans are a baker's best friend. Before you wrinkle your nose at the idea, hear me out. Legumes such as black, pinto, and garbanzo beans lend moisture and richness to baked goods such as brownies and ...