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Confit (pronounced "kon-fee") is the name for a traditional French method of preservation. Typically this is done by cooking vegetables or meats slowly and at a low temperature while completely ...

Bruce Weinstein and Mark Scarbrough, co-authors of 40 cookbooks including their latest “Cold Canning”, joined us to share two delicious ways to preserve peppers and garlic. You’ll find the recipes for ...

If you’re hosting Thanksgiving for a large group, you’ll need to think of ways to pack in a lot of flavor without making main dishes unapproachable for picky eaters. Garlic is a popular and versatile ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Garlic Confit, is so good, so versatile, so tasty, so useful, sooooo trendy right now hahahah Why? Why did this simple little ...

Now that the prices for even basic staples like eggs are on the rise, you may assume you have to sacrifice your favorite luxurious dinnertime ingredients in favor of ramen and frozen vegetables. But ...

Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.