Garlic is in almost all of our savory recipes. The smell of garlic and onions cooking is synonymous with dinner being prepared and lets everyone in the house know that something tasty is in the works.

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Toum, like hummus, is the Arabic name for the main ingredient and the dip. Zankou Chicken estimates that each year it goes through more than 1 million pounds of toum. Toum has become so popular that ...

a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

We took Taco Bell's Creamy Garlic Sauce for a spin to see if it's a bold one to truly behold, or perhaps a repugnant pungent one that should be placed on hold.