Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

Few people know their way around a grill quite like Richard Turner – chef, butcher, meat aficionado and co-founder of online butcher Turner & George. As the man behind Hawksmoor’s original meat ...

A good barbecue means relaxed company, great flavors, and just enough know‑how to keep things running smoothly. But there is a method behind the madness. These practical and fun tips remove the ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

When most of us fire up the barbecue in the garden, we’re reaching for the gas bottle or a bag of quick-light charcoal. I love a good BBQ and this summer we've been relatively lucky with the weather, ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...