This book helps you rediscover Georgian cooking using a mix of ingredients you may have carried home with you and those you can easily find in local supermarkets or farmers’ markets. If I managed to ...

Cuisine here is straight from the ‘hearth’ and distils the long traditions of Georgian cuisine into a contemporary experience ...

For those who may be a tad befuddled, in this review I am not speaking of the cooking of the Southern state bordered by the Carolinas, Tennessee, Alabama and Florida. Rather, this is the former Soviet ...

According to Wikipedia, there are at least 16 distinct cuisines in the far distant nation of Georgia, from regions with names like Abkhazia, Kakheti and Guria. But for me, a hungry simpleton, the ...