This summer, I embarked on a mission to find khachapuri, which is practically the national dish of the Eurasian country of Georgia. I never did find what I was looking for in Denver; the canoe-shaped ...
When I first went to Georgia in 1998, I stayed at Betsy's, the only hotel in Tbilisi that was not full of refugees from the Georgian government's wars with the breakaway provinces of Abkhazia and ...
Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...
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