The Philippines is the world’s second largest producer of coconuts, and I’m a fan of the hairy fruit — in the form of Kamayan ATL’s ginataang talong, or eggplant coconut curry. “Ginataang” refers to ...
The winning dish “Ginataang Bake Talong Rice Toppings with Filipino Style Paella” (photo from the Department of Agriculture – Western Visayas Facebook page) ILOILO CITY (PIA) – In celebration of ...
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