Chef Sam Fore of the pop up Tuk Tuk Sri Lankan Bites in Lexington, Kentucky, created this summer fruit dessert recipe for an icy, quenching sorbet of jackfruit, pineapple, and ginger ale. The sorbet ...

The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

1. Peel and finely grate the ginger (I use a Microplane). You should have about 2 tablespoons of grated gingerroot. 2. Bring the water to a boil in a small saucepan on the stove top or in the ...

Most ginger ales that you’ll find at the grocery store are chock full of high fructose corn syrup, preservatives and “natural flavorings” that are anything but natural. If you love cooking with fresh ...

Ginger adds a pow of flavor in the kitchen. It can be used in stir fries, sautéed, baked, grilled and in soups. Ginger Recipes Beyond The Ale: From Stir-Fry Spice To Soothing Tea Ginger is good for ...

Bring warm to a new level with our ginger latte! Whether to cut through the weather, cold, or just to enjoy a delicious treat ...