Of all the beers that were recommended, the options at Glutenberg, a completely gluten-free brewery in Canada, consistently popped up the most. Stephanie and Mary Thompson, the mother-daughter duo ...

Until very recently, if one happened to be intolerant to gluten or battling celiac disease, drinking a nice tall pint of hoppy India pale ale was out of the question. Of course, gluten-free beers have ...

A month or so ago a reader emailed me, asking if I could write a story on gluten-free beer options. To be honest, these are beers I’ve never given much consideration to because I don’t have any ...

If you’re a gluten-free beer drinker, you likely already know the headache of finding beer that is both delicious and gluten-free. That’s because the gluten-free beer market, like the general beer ...

One of the first thoughts in your head after a celiac diagnosis is usually, “what, no more beer?” That’s typically preceded by pasta, and is followed by Hostess powdered donuts, and everything bagels.

One thing that’s good is beer. One thing that’s bad is celiac disease. Unfortunately for people with the latter and others sensitive to gluten, they generally can’t enjoy the former. Some beers are ...

From ‘a muddy mess’ to ‘spritzy, zingy and fresh’, these are the gluten-free beers to buy (and avoid) The UK is the fastest-growing market for gluten-free beers in Europe, with sales currently ...

Gluten intolerance manifests itself in a variety of diseases, including celiac disease. It prohibits sufferers from enjoying the finest food and drink. Luckily, beer doesn’t have to be on this list.

James Neumeister’s brewpub in Portland, Oregon, is like a lot of other watering holes in that beer-crazed city. There are burgers, Cuban sandwiches, and pizza on the menu, and IPAs and lagers on tap.

As demand for gluten-free foods has risen, brewers have adapted to meet it. Many new and established breweries are producing gluten-reduced beers, and there are more producers of truly gluten-free ...

Scientists published a finding that all celiacs or gluten-intolerant individuals should pay attention to. In late-2011, the American Chemical Society released a report in which they broke down the ...