Add Yahoo as a preferred source to see more of our stories on Google. Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is ...

“Drink Feni, save Goa!” That's what Hansel Vaz, a Goa local and the owner of the Cazulo Premium Feni distillery and tasting room, wants the official Goa T-shirt to say. It's a departure from the ...

Goa's culinary culture offers a delectable blend of Portuguese and seaside flavours, featuring seafood, spices, and coconut.

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. We were the crow chasers. Armed with ...

Heading to Goa soon? Whether you are a foodie on a flavour trail or a beach hopper ticking off every coast, these 7 types of ...

Luso-Goan cuisine is shaped by Portuguese flavours, ingredients, and cooking techniques brought during 450 years of Portuguese rule in Goa, writes Preeti Verma Lal ...

India, May 23 -- One of the world's most beloved cuisines also happens to be among its most meticulous. And while Tokyo or ...

Clams are emerging as one of the lowest-impact animal proteins, requiring no feed, cleaning coastal waters, and storing ...

The NDTV Food Awards 2025 recently concluded with a spectacular celebration of India's diverse and ever-evolving culinary landscape. Hosted by NDTV's Arun Singh and Ambika Kumar Singh, this year's ...

Goa is often seen as an expensive beach destination, but summer 2026 actually offers one of the best opportunities to explore ...