A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually ...

CHARLESTON — The U.S. is a beef-eating country, however, several local farmers are looking to a new market which expands how Americans look at meat. The demand for meat goats has grown as the nation’s ...

Producers and retailers say there are more ways to cook goat than just in curry, but so far consumers have shown little interest.

The breeds which were imported in July under the FAO-China-Uganda South-South Cooperation Project Framework were cleared for ...

SAN ANGELO – A six-year Texas A&M AgriLife study proved what many West Texas stockmen know; properly managed meat goats are valuable property, no matter how many you have. Bill Thompson, Texas A&M ...

In the pasture at Cylon Rolling Acres in Deer Park Wisconsin; Leslie Svacina (middle left) teaches Jess Pryles, (middle right) how to move a portable fence line for goats and sheep during the filming ...

DULUTH, Minn. -- Danyel Filipovich couldn't quite believe it when she heard that Big Red had made the news. That was him, all right -- all 250 pounds of Boer goat, hanging around the Superior ...

Indians' love for meat is evident in regional dishes featuring mutton and chicken. While chicken boasts slightly higher protein and vitamin content, goat meat is leaner, lower in fat and cholesterol, ...

Goat meat statistics in South Africa poorly reflect the reality of the market, with huge differences between official figures and informal estimates.