A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Zed’s owner-chef eager to let her Georgetown restaurant feed and educate D.C. Whether she’s greeting guests at meal times, finishing up a dish in the kitchen with her cook, Bekelech Tessama or ...

Tear off pieces of the holy, holey carb, and use it to scoop up the peppery sauteed-lamb sensation that is awaze tibs. It’s ...

Ethiopian cuisine, one of the world’s most ancient cuisines, dates back to more than 2,000 years ago. It has been known for its self-sufficient agricultural products, including unique grains such as ...

All the way at the end of Dogtown, right between a tattoo shop and a gym, sits a little Ethiopian restaurant called Gursha ...

MIAMI - Awash Ethiopian Restaurant encompasses a traditional Ethiopian 'Gojo bait', known as a country-style home environment. It was designed by owners Fouad and Eka Wassel. The couple has four ...

The UNICEF-supported pilot program seeks to help address rising child malnutrition — a growing concern as the country contends with drought, food insecurity and other crises. Behailu Abreha, PLC ...

In Ethiopia, millions are suffering from malnutrition after repeated droughts and flash floods in recent years. The severity of the drought in some regions has communities learning new ways to adapt.

ADDIS ABABA, March 29, 2024 — A new program targeted at improving rural connectivity and access to markets aims to assist 11.3 million people in rural Ethiopia, 50% of which are women. A $300 million ...