Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Zed’s owner-chef eager to let her Georgetown restaurant feed and educate D.C. Whether she’s greeting guests at meal times, finishing up a dish in the kitchen with her cook, Bekelech Tessama or ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Tear off pieces of the holy, holey carb, and use it to scoop up the peppery sauteed-lamb sensation that is awaze tibs. It’s ...

The UNICEF-supported pilot program seeks to help address rising child malnutrition — a growing concern as the country contends with drought, food insecurity and other crises. Behailu Abreha, PLC ...

In an excerpt from his KCRW series “Exploring Africa in LA: A Little Ethiopia Story,” independent producer Shaka Mali Tafari visits with Mr. Fekere, owner of Rosalind’s, who brought the first ...