When the Las Vegas buffet was introduced in the 1940s, it was little more than a gimmick designed to keep players in the casino. For $1, patrons wolfed down all the fried chicken, mashed potatoes and ...

the term “gourmet buffet” may sound like an oxymoron, but it’s a concept that Vail’s Sonnenalp Hotel is reclaiming this winter with panache and style. The Sonnenalp already hosts a legendary breakfast ...

In a perpetual game of one-upmanship that evolves in rapid-fire fashion, Las Vegas' top casino-resorts continually push the envelope to merge gourmet cuisine and buffets, a combination typically ...