For centuries, gout was called the “disease of kings” because it was associated with eating rich foods like meat and fish and consuming lots of alcohol. Gout is no longer a disease only affecting ...

Eating less red meat and seafood while consuming more low-fat dairy products cuts the risk of developing the painful joint condition gout by about half, according to researchers who studied the diets ...

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Please provide your email address to receive an email when new articles are posted on . A healthy plant-based diet, including foods like whole grains, dairy, tea and coffee, was associated with a ...

A Mediterranean-inspired plant-based diet improved self-reported measures of gout as well as uric acid levels, a pilot study has found. Some foods are considered to be proinflammatory and generally ...

Gout is a form of arthritis characterised by sudden and severe pain, redness, and swelling in the joints, often caused by elevated levels of uric acid in the blood. In cold weather, as the vessels ...

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Purines are one of the most common chemical compounds on the planet. There are two kinds of purines: endogenous and exogenous. Exogenous purines are absorbed by the body through the foods that you eat ...

Please provide your email address to receive an email when new articles are posted on . Black adults showed a higher prevalence for gout than white adults during a 10-year period, even after adjusting ...

Q: I'm 74 years old and both big toes are painful. My doctor told me that I have gout, but not much else. What causes gout? Can a change in diet help? A: Although I'm concerned about your having gout, ...

DUNEDIN, New Zealand — Gout, a painful form of arthritis that affects millions worldwide, has long been misunderstood as ...