Experiment with a new kabob recipe each week with Sally Sampson’s new cookbook. Her book “Recipe of the Week: Kabobs,” will give you an excuse to keep the barbecue hot long after the season has sent ...

Molly Yeh has a recipe for yogurt-marinated chicken skewers. The Girl Meets Farm host marinates chicken in a Greek yogurt mixture before grilling it on skewers with vegetables. Molly Yeh’s recipes for ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Whisk first 6 ingredients together. Take half of the marinade and place in a container in the fridge. This will be basting sauce while grilling. Place chicken pieces in a glass bowl or re-sealable bag ...

Preheat grill to medium high heat. In large bowl, combine first seven ingredients, season with salt and pepper. For the meat mixture around the skewer forming into a sausage shape. Refrigerate for 30 ...

lemon for squeezing rocket leaves to serve 2 extra mint leaves Trim the lamb and cut into 5cm chunks. In a bowl mix together the olive oil, spices and seasoning. Toss the lamb pieces through this ...