From greener chemistry and regenerative farming to circular design and biomaterial innovation, a new wave of Tamil Nadu ...

Prakash Kumar’s multifaceted book recounts the story of India’s green revolution—or how the country became self-sufficient in food grain production by the 1970s.

Centre tags three Indian ports as Green Hydrogen powerhouses, a strategic step toward a self-reliant, low-carbon energy ...

M.S. Swaminathan, an Indian agricultural scientist who vastly expanded his country’s production of wheat and rice as a mastermind of the “Green Revolution” in the 1960s, an initiative that was ...