Begin by roasting clams (in their shells) over an open grill. Create the onion pickle: slice onion thinly and chill in an ice bath. Add muscatel vinegar and season to taste. Season green and yellow ...
Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...
Preheat a grill over medium heat. Scrub and rinse the clams. Keep refrigerated until ready to use. Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and ...
Preheat grill to high heat. To make foil packets tear off 8 pieces of foil in 2-foot-long sheets and double stack – allowing for 4 foil pouches to be made. In a medium bowl combine zucchini, tomatoes, ...
Begin by roasting clams (in their shells) over an open grill. Create the onion pickle: slice onion thinly and chill in an ice bath. Add muscatel vinegar and season to taste. Season green and yellow ...
Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...
But when was the last time you grilled mussels and clams? If the answer is never, and you love the brininess of shellfish, read on. Although they don’t take on a char in the way of a burger, mollusks ...
As the Fourth of July approaches and grilling season is officially underway, it’s time to think of some new ideas. Sure, you can serve burgers and hot dogs this holiday weekend (millions will) — but ...
It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...
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