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Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

Packed with flavor and naturally tender, porterhouse needs no embellishment. But for a little extra Father's Day treat, try Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust. A mixture of ...

two grilled porterhouse steaks, one intact and one sliced for serving, resting on a wooden board next to a steak knife - hlphoto/Shutterstock Many options await at a steakhouse, but one stands out as ...

It’s time to bring out the big guns — or in this case, the big steaks. T-bone and porterhouse steaks make for a dramatic presentation and are a great way to feed a group of hungry meat-lovers. Both ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...