Instructions: Allow shrimp to defrost overnight in the refrigerator, or place frozen shrimp in a large bowl with cold water for 30 minutes before cooking. Pat dry with a paper towel. Heat grill to ...

Cookbook author, recipe developer and culinary influencer Anna Francese Gass is stopping by the TODAY kitchen to share a few of her favorite outdoor entertaining recipes to welcome the warm weather ...

Unlike other proteins, like chicken and beef, shrimp is extremely delicate, and it cooks up quickly. Raw shrimp typically only needs to cook for 2 to 3 minutes per side. Shrimp also contains very ...

I’m going to take a wild guess that you fired up your grill at least once over this past holiday weekend. Summer is officially off and running, and that means more time outdoors and more time cooking ...

Shrimp is one of the most popular protein options in the world, with a number of different cooking methods available to the small, beloved crustaceans. Grilled shrimp is an ever popular dish, and when ...

The team behind Crust Pizzeria in Alpharetta has debuted a new concept in the city. Rena’s Italian Fishery and Grill opened over the weekend in the Maxwell development at 240 S. Main St. Named for ...

Grilled Shrimp Skewers and Panzanella Salad by Anna Francese Gass This is an ideal warm-weather dish because it is light and refreshing but still so satisfying. The smoky grilled shrimp and fresh, ...