Like all chefs, Bobby Flay has go-to ingredients that he keeps within easy reach in the kitchen. One of them, as shared with Misfits Market, Flay says is smoked flaked sea salt, which he uses on his ...

Expert chefs don't need expensive meat to make great steak on the grill; they know how to make the most of a cheaper cut to produce amazing results. For Bobby Flay, the best cost-effective cut is the ...

You can cook steak in a number of ways: A classic sear on the stove, a reverse sear in the oven for thicker cuts, or charring it on the grill to get the perfect grill marks. If you go with that last ...