Burgers, chicken breasts, and steaks are common meats to throw on the grill — but sometimes, a craving for grilled fish hits the stomach. To switch things up and satisfy the craving, swordfish is an ...

Combine the red onion and vinegar in a medium bowl. Set aside until you’re ready to make the salsa. In a large bowl or large resealable plastic bag, combine the lime juice, garlic, 1⁄4 cup olive oil, ...

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It’s officially grill season. While you’re brushing off the grill grates and prepping your proteins and vegetables, don’t forget to make a bright and zesty sauce for serving. Herbaceous, citrusy ...

It’s tempting to focus solely on the sauce in this recipe, since you may want to eat it with a spoon. I won’t discourage you from that, but I will suggest you make a large batch, so you can enjoy it ...

Chermoula or Charmoula is a Marinade and Relish used in Algerian, Libyan, Moroccan and Tunisian Cooking. It is Traditionally Used to Flavor Fish or Seafood, but it Can Be Used on Other Meats or ...

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Grilled Swordfish Steaks with a Nutty Brown Butter and Pecans sauce is simple to prepare and makes a spectacular meal. Are you looking for an easy and fast seafood dinner that looks and taste like the ...

YORK, Pa. — Garden tomatoes shine in Olivia's latest swordfish dish. The fire-grilled deep sea delight is paired with a baked heirloom tomato campanelle formaggio for a pop of color and garden ...

How are YOU celebrating National Seafood Month? Maybe you’re diving into a plate of lobster chunks? A “sea” of swordfish, perhaps? That’s what we’re doing in our kitchen today with Chef Brian Newlin ...

LOCK HAVEN, Pa. — Grilled swordfish is a healthy and delicious summertime dish. The Main Street Grill in Lock Haven's Chef Eli serves up his version of a summer season Grilled Swordfish which the Home ...

Looking for healthy, high-protein meals that are perfect for warm weather? These 18 grilled fish recipes are light, flavorful, and loaded with lean protein to fuel your summer days. Whether you’re ...