Add Yahoo as a preferred source to see more of our stories on Google. More tender cuts of beef do not need a marinade, as it can toughen the meat. (Paul Barrett/For the Times Union) When my husband ...

Gibsons Restaurant Group executive Chef, Randy Waidner shares his trade secrets to grill the perfect steak. When choosing a steak for the grill you want to look for a few key things: 1. Marbling: this ...

According to the National Cattlemen’s Beef Association, more than eight out of 10 people eat fresh beef regularly at home (an average of 1.7 times per week). If you’re a meat eater new to cooking, the ...

This video created with the assistance of AI. When my husband and I were young, ambitious and just discovering our love of food, we grilled all year long. Dark, cold nights and deep snow couldn't keep ...

Add Yahoo as a preferred source to see more of our stories on Google. Summer grilling starts with the right tools, and Caroline Barrett, writer for the Times Union, says you do not need to spend a ...