Similar in texture to ground beef with a rich, meaty flavor, plant-based crumbles are a perfect addition to quick-cooking stir-fries. Here, the eggplant and zucchini cook quickly, absorbing plenty of ...

Antigoni Sander, Director of Catering for Hightop Hospitality, shows us a recipe that you can make in under 30 minutes and has a variety of ways you can serve it. 1. Heat Oil in large skillet over ...

Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...