The ragu is today's recipe includes ground turkey, canned tomatoes, garlic, celery and a leek. Are you ready to be creative to get more nutrients into your pasta meals? Try mixing in spiralized ...

1.Cook the pasta to package directions, drain, and toss in a bowl with some olive oil to prevent sticking. Set aside. Add 1 tbsp. butter and olive oil to a large saute pan over med-high heat. Add the ...

Ground meats may get a bad rap for being tasteless or limiting, but they're actually some of the most versatile ingredients you can find at your local grocery store, especially when it comes to ground ...

On a budget? Set ground beef aside and reach for this healthier and more affordable alternative that will bring plenty of ...

Eating healthy doesn’t necessarily mean you need to do without some of your favorite comfort foods. It’s all about finding ways to swap out ingredients that are high in calories and low on nutritional ...

Has your doctor told you to eat more veggies? Want a healthy alternative to pasta, maybe something with a unique blend of flavors that takes you in a new culinary direction? Kitchenette’s got you ...

In a large pot over medium-high heat, cook ground beef, onion, and garlic, stirring occasionally, until beef is browned, 5 to 6 minutes. Add water, tomatoes, and taco seasoning, then cover and bring ...

Easy one-pot chicken parmesan pasta is packed full of flavor, is low mess and can be on your table in less than thirty ...