A breadfruit tree is growing in Loxahatchee Groves. It shouldn’t be there. For untold centuries, the Borneo native has been confined to the warmest, gooiest tropical climates, unable to withstand much ...

Whether fried, fermented, roasted or eaten raw, breadfruit is a versatile food that’s played an important role in Oceanic cuisine for thousands of years. Now, as the climate continues to shift because ...

In the face of climate change, breadfruit soon might come to a dinner plate near you. While researchers predict that climate change will have an adverse effect on most staple crops, including rice, ...