This guinea fowl ravioli is a big deal in Northern Italy, especially during the holidays when everyone wants something special. In the regions where Grana Padano is made, families roll out fresh, eggy ...

La faraona al forno, or baked guinea fowl, is a much-loved dish from Central Italy. It pops up at family gatherings and special occasions. And you know what? It’s not just another chicken dish. This ...

1 Heat oven to 190C/fan 170C/gas 5. Season the guinea fowl or chicken inside and out, halve the lemon, then put inside the bird with the bay leaves and two thyme sprigs. Set in a roasting tin, drizzle ...

Aprons for a good cause, a roasting pan for the holiday bird and more food news. By Florence Fabricant Not enough Thanksgiving guests for a 12 to 16 pounder? There are other avian options to bronze in ...

The Lewisburg Farmers Market will offer a new product to local consumers this weekend when a Renick farm begins sales of frozen guinea fowl. Bob Hoffa and Tenley Shewmake of Alterra-WV will also serve ...