This Collection supports and amplifies research related to SDG 3. The rapid increase in prevalence of psychiatric disorders is a critical global public health issue. Research findings have highlighted ...

Neurodegenerative diseases (NDs), such as Alzheimer's disease (AD), Parkinson's disease (PD), amyotrophic lateral sclerosis (ALS), and multiple sclerosis (MS), represent a growing global health burden ...

Researchers found that people who consumed virgin olive oil rather than refined olive oil showed improved cognitive function ...

Hormonal dysregulation and gut microbiota alterations as potential contributors to cognitive dysfunction CHINA, March 9, 2026 /EINPresswire.com/ — Pituitary ...

(Guido Mieth/Getty Images) What's good for your aging gut may also be good for your aging brain. A first-of-its-kind study in ...

The human gastrointestinal (GI) tract is far more than a digestive organ; it is a central regulator of immunity, metabolism, and even emotional well-being. As the body’s largest interface with the ...

Researchers have uncovered a gut-diet link to postpartum depression, finding that eating a diet of soy, fermented foods, and seaweed may nurture beneficial gut bacteria and protect mothers’ mental ...

Recently there has been much in the scientific literature surrounding the gut-brain axis. We know now that the bidirectional communication between our brain and gut --our body sending signals to the ...

Since 2013, the US National Institute of Mental Health (NIMH) has dedicated millions of dollars to fund seven different pilot studies that examine what scientists call the “Microbiome"–Gut–Brain Axis.

A new study reveals that stroke may do more than damage the brain. Instead, strokes could rewire the gut microbiome, creating metabolic shifts that may lead to novel treatments and precision medicine.

Emerging research suggests almonds may support gut microbiome diversity through fiber, healthy fats, and polyphenols, with ...