Gyro-style meat can create multiple dishes for various cuisines. This ingenious hack allows you to make it quick and easy ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

In 2014, Arby’s became the largest restaurant chain ever to offer the hard-to-pronounce yet equally delicious Mediterranean sandwich known around the world as the gyro. The Roast Beef and Turkey Gyros ...

CHICAGO (WLS) -- There are dozens of Greek gyro stands in the region, but only a handful still make their impressive cones of lamb and beef from scratch each day. Dino Sakkas has gyros in his blood.

SEATTLE — A Gyro is a Greek dish traditionally made with lamb and beef. But our favorite plant-based chef Makini Howell from Plum Bistro has another way to make them where you won’t miss the meat. She ...

Spice up breakfast with KronoBROIL™! Simply heat to bring the bold flavor of cone-carved gyros to omelets, skillets, and more.

Oh, how the Greek gods must die a little inside every time they hear some American order a “jy-ro” at an ethnic restaurant. Despite the constantly butchered name, the gyros (roughly pronounced ...

The gyro (correctly pronounced yeer-oh), which originated in Greece and consists of compressed chicken, beef or lamb or a beef/lamb combo seasoned with spices and broiled on a rotating vertical spit, ...