Breakfast casseroles are perfect for feeding a crowd or meal prep for the week. You can easily mix up eggs, cheese and cooked ...

A Taylor Ham, egg and cheese on a bagel is a classic and nostalgic breakfast for New Jersey natives — especially after late nights out! Or maybe you know it as a pork roll, egg and cheese. This debate ...

With apologies to Theodor Seuss Geisel, we took inspiration from his great work—as well as mother nature’s—for this spring greens, eggs, and ham casserole. It’s an Easter brunch recipe (hello, people ...

Kick off your morning with one of these hearty savory breakfast recipes. From casseroles and skillet meals to muffins, tacos, ...

Hams glazed with honey and brown sugar, decadent deviled eggs and creamy, cheesy casseroles are all popular dishes served for Easter brunch or dinner. But your spring soiree spread doesn't have to be ...

When in doubt, DON'T microwave an egg casserole to get your leftovers fix the next day. You'll only end up with rubbery eggs. Instead, set your oven at 350, wrap the casserole in foil and pop it back ...

Preheat oven to 350 degrees. In a large bowl, whisk together the milk, eggnog, eggs, sugar, rum, vanilla, cinnamon, nutmeg, and salt. Fold in the cubed bread and let the mixture sit for about 10 ...

Breakfast casseroles are so versatile and complete time savers. You just do all of the work the night before and voilà—you have a delicious breakfast or brunch that will impress family, friends, kids, ...

Once you’ve eaten the ears off the chocolate bunny, celebrate Easter brunch with a savory ham strata. This rich egg custard is studded with cubes of ham to incorporate the holiday’s traditional ...

February will soon be here and with it comes one of my favorite occasions, Valentine’s Day. I love everything about this special day — hearts, candy, romance and good food. The holiday falls on a ...

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for ...