Process: Fill a pot with a few inches of water and add a steamer basket. Set over medium-high heat and bring to a boil. Add the eggs to the steamer basket and cook for 13 to 15 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet ...

Take the guesswork out of hard-boiled eggs.

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Reviewers say this method's "egg-cellent!" ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

Most of us learned to hard-boil eggs the same way: pot, water, stove, wait. It works, it’s familiar, and it’s been done that ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...